Personal Incharge PIC Advance

It’s a mandatory requirement of Dubai municipality to nominate a PIC person in charge on sites to ensure the implementation of Food Code.

Business that should have PIC includes Manufacturing sites, catering companies, hypermarkets, Hotels, restaurant Chains, coffee Shops, Fine dining Restaurants, cafeteria, Standalone restaurants & small groceries Shops

Who Should Attend:

Category A:

• Large Scale Companies should have Primary & Secondary PIC
• Primary:QA, EHS, QHSE or Management Representative
• Secondary: Section Head from each Unit

Category B:

• Medium Scale Companies should have Primary & Secondary PIC
• Primary: QA, EHS, QHSE or Management Representative
• Secondary: Branch /Outlet Manager

Category C:

• Small Scale Companies should have Primary & Secondary PIC
• Primary: Owner if available or Management Representative
• Secondary: Shift leader or the staff in the kitchen or Cafeteria.

Category D:

• Kiosks low Risk Companies should have Primary & Secondary PIC
• Primary: Owner if available or Management Representative
• Secondary: Kiosks/Site Staff

Course Details:

 This Program includes;

• Food Safety Introduction
• Food Borne Illnesses
• Identify and control of Hazards
• Pre-requisites Programs
  • Personal Hygiene
  • Infrastructure
  • Pest Control
  • Cleaning & Sanitation
  • Storage & Transportation
  • Food Labelling
  • Food Fraud
  • Preventive Maintenance& Calibration
  • Water & Air Supply
  • Staff Training & Management
• Food Safety Operational Control
• Food Safety Dubai Regulations
• Food Watch Platform

Why Choose US:

• Professional& Experience Instructor
• A user-friendly, affordable and flexible learning environment
• Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI , PECB etc