Senior Management, quality managers, technical managers, production & operation managers, site leadership looking to understand the requirements of standard.

Learning Outcomes:

This course will enableparticipants to understand the requirement of BRC global standard for food safety at their site.
This approach starts with some basic project discussion including organization of documentation and assignments of key responsibilities.
Each requirement will be discussed either through discussion questions or exercises.
Prior HACCP training is essential for better understanding.

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Tareeq Al Waha Experts is comprised of an experienced and qualified team of food safety professionals aiming to help the clients in achieving your business objectives.

Benefits:

Ensuring compliance
Creating efficiency
Minimizing risk
Achieving Third Party Accreditations

Why Choose US:

Professional& Experience Instructor
A user-friendly, affordable and flexible learning environment
Approved by Dubai Municipality and many International Awarding bodies such as AOSH, ASHI, PECB etc

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Food Safety Food Service / Management Quality Management