Professional Pastry - (3 months full time) Advanced Culinary Arts Programme Level 1
Details
Outline
- Basic artisan and ethnic breads
- Practical baking techniques
- Pastry doughs, pies, sauces and fillings
- Cream, custards and icing
- Souffles and frozen desserts
- Specialty cakes, gateaux and torte
- Chocolate
- Sugar Work
Week 11
- Amuse Bouche
- Plating and presentation styles
Speaker/s
Francisco was born in Honduras, studied culinary arts at the Pacific Institute of Culinary Arts and obtained the Wine and Spirits Education Trustee Higher Certificate from Dubrulle Culinary & Hotel Institute in Vancouver, Canada. He also completed courses in vocational education, and leadership of educational institutions. In 2011, he achieved the Leadership Diploma from Universidad Adolfo Ibanez, one of the leading Business Administration schools in South America. During his career he has worked in Canada, England and Chile. In Chile, Francisco has opened three fine dining restaurants with ultimate responsibility from design to operations, attracting great reviews from customers and the media. From 2007-2012, he returned to his roots in culinary education and held a position as a Culinary Instructor at IP Duoc UC, teaching cooking and management courses. He rapidly rose to the position of Director of the Culinary Arts program at IP Duoc UC Valparaiso with responsibility for over 750 students, leading a team of 40 teachers. As Director he secured the highest certification from the Chilean government for the Culinary Arts Program. Having moved to Dubai in 2012, he has already accomplished so much by successfully designing and running our unique Professional Programmes as well as winning an award as the Pro Chef Middle East 2013 Training Champion. Francisco is also listed in the Caterer Middle East magazine Power List 50 (2013).
Chef Emilly (Instructor - Pastry & Finishing)
Emilly attended DUOC, South America’s most prestigious culinary school which given her previous business studies enabled her to work and gain experience in some of the Mexico’s finest hotels. Her culinary experience included a position as Line Chef at Recetas de Familia Restaurant, Chile and Hotel Sirenis Riviera Maya Resort & Spa, Mexico. Emilly joined SCAFA in 2013 and has had an influence on its menu and instructs in professional finishing, pastry, cuisine and children’s cooking classes.
SCAFA, Dubai’s School of Culinary And Finishing Arts is a full-service culinary arts training institute offering the complete spectrum of culinary arts courses.We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to upskill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pursue their ambition.Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.
What’s more, professional students can be placed in apprenticeships at superior restaurants or hotels locally and internationally.
SCAFA also offers courses and programmes for enthusiasts and amateurs, an outstanding programme for children, culinary-centric team building events for corporates and menu development Consulting Services for new restaurant concepts. Be it bloggers, caterers, restaurant owners, consultants, entrepreneurs, authors or food enthusiasts, SCAFA has a course to suit everyone’s needs. ...
Related Courses
