Details
The Pro Finishing Programme is a 3-month programme designed for students who have completed their Pro Kitchen Programme, or an equivalent programme from another culinary school.
For applicants who have qualified from another school, SCAFA will conduct a practical evaluation to assess their eligibility for the Pro Finishing Programme. Key features of the programme are:
- This programme prepares students for the finer aspects of the culinary arts and the business of running a restaurant.
- The programme is operated from the School’s student run, teaching restaurant, SCAFÉ, where students are taught a range of practical skills in a real operational environment.
- Students will learn skills ranging from running a business in the hospitality industry, menu development and costing, purchasing and managing produce, professional service, fine dining preparation, presentation and plating, palate development and restaurant operations.
- The School’s restaurant is the special platform from which these skills are taught to students.
- The class size is restricted to 6 students only to ensure each student gets individual attention.
- Upon successful completion of the Pro-Finishing programme, students can attain a City & Guilds Level 3 certification after taking auxillary course units.
Outline
The programme will cover the following areas:
Week 1 - 3- Kitchen structure
- Mise en place
- Standard recipes
- Procedures
- Market analysis
- Costing
- Statistics
- Dish development
- Menu development, engineering & design
- Menu launch
- Scafé
Programme fees cover:
- All course and study material
- Ingredients, tool and equipment
- Uniforms
- Lunch
SCAFA, Dubai’s School of Culinary And Finishing Arts is a full-service culinary arts training institute offering the complete spectrum of culinary arts courses.We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to upskill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pursue their ambition.Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.
What’s more, professional students can be placed in apprenticeships at superior restaurants or hotels locally and internationally.
SCAFA also offers courses and programmes for enthusiasts and amateurs, an outstanding programme for children, culinary-centric team building events for corporates and menu development Consulting Services for new restaurant concepts. Be it bloggers, caterers, restaurant owners, consultants, entrepreneurs, authors or food enthusiasts, SCAFA has a course to suit everyone’s needs. ...
