Scale and measure ingredients.
Prepare yeast dough, quick breads, pies, cookies, cakes, icing, pate choux, and savory baking.
Produce baked products using commercial ingredients and equipment.

Outline

This course is a study of the fundamentals of baking including, dough, quick breads, pies, cakes, cookies, tarts and basic items made in a bakery. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the use of proper flours.

Speaker/s

Charl Reze (Chef Islam) is a Chef and Culinary Arts Faculty who works with Students, Industry Professionals and aspiring cooks to unlock their food passion human-to-human. After spending almost 2 and a half decades working globally in some truly awesome establishments Chef Islam believes food has to be the ultimate human experience, it’s not about mastering the technique but how well you connecting with the heartbeat of the people and how you communicate the pleasure of food to them. Charl has worked at Award Winnings International Restaurants in Cape Town , London, Algiers and Dubai as well as Chef Patisserie to the Royal Family of Abu Dhabi. Charl is trained in HACCP, COSHH and relevant Food Production and Food Service Management. Charl holds a Bachelor of Science in International Culinary Arts from the University of West London.

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European International College was established in 2006 in the capital City Abu Dhabi of the United Arab Emirates ( U.A.E.) being the only college offering Hotel Management and Tourism.

We have Diploma, and BBA programs all accredited by the Ministry of Higher Education and Scientific research.

European International College are also offering Administrative Business Training and Hotel Education Training.

European International College is license under ACTVET.
License number: 0555 / 2013
Year: 2017 - 2018

Awards EIC Received:

1. EIC - TOP 30 Hotel Management Schools in the world 2015 by Hotelier Middle East

2. EIC - Top three Hospitality Management schools in educational innovation in the world at the 2014 Hospitality Awards held in Paris

3. EIC - Listed among the 2015 World’s Top 50 Hospitality Colleges by CEO world Magazine.

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Baking & Pastry