We've noticed this is not your region.
Redirect me to my region
What do you want to learn today?

Details

 Demonstrate skills in menu and recipe interpretation and conversion, production lists and planning, organization of work stations, employment of appropriate cooking methods, plating, and saucing principles.
Organize work stations for a la carte cooking service.

Prepare a la carte orders using  various cooking methods.

Proper use of cold work stations.

Proper use of kitchen stewards, and proper sanitation procedures.
Prepare short sauces to accompany a la carte food items.

Interpret and enforce and establish the quality standards for an a la carte food operation.

Ability to summarize, and explain food costs.

Outline

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines.  Topics include menu planning, menu research, authentic reproduction of ethnic menus.  Students will have to plan, and standardize menus, assign work stations, plan and order production, and execute said menus in an open restaurant.

Speaker/s

Charl Reze (Chef Islam) is a Chef and Culinary Arts Faculty who works with Students, Industry Professionals and aspiring cooks to unlock their food passion human-to-human. After spending almost 2 and a half decades working globally in some truly awesome establishments Chef Islam believes food has to be the ultimate human experience, it’s not about mastering the technique but how well you connecting with the heartbeat of the people and how you communicate the pleasure of food to them. Charl has worked at Award Winnings International Restaurants in Cape Town , London, Algiers and Dubai as well as Chef Patisserie to the Royal Family of Abu Dhabi. Charl is trained in HACCP, COSHH and relevant Food Production and Food Service Management. Charl holds a Bachelor of Science in International Culinary Arts from the University of West London.
Reviews
Be the first to write a review about this course.
Write a Review

European International College was established in 2006 in the capital City Abu Dhabi of the United Arab Emirates ( U.A.E.) being the only college offering Hotel Management and Tourism.

We have Diploma, and BBA programs all accredited by the Ministry of Higher Education and Scientific research. 

European International College are also offering Administrative Business Training and Hotel Education Training.

European International College is license under ACTVET.
License number: 0555 / 2013
Year: 2017 - 2018

Awards EIC Received:

1. EIC - TOP 30 Hotel Management Schools in the world 2015 by Hotelier Middle East

2. EIC - Top three Hospitality Management schools in educational innovation in the world at the 2014 Hospitality Awards held in Paris

3. EIC - Listed among the 2015 World’s Top 50 Hospitality Colleges by CEO world Magazine.

Sending Message
Please wait...
× × Speedycourse.com uses cookies to deliver our services. By continuing to use the site, you are agreeing to our use of cookies, Privacy Policy, and our Terms & Conditions.