Details
Demonstrate skills in menu and recipe interpretation and conversion, production lists and planning, organization of work stations, employment of appropriate cooking methods, plating, and saucing principles.
Organize work stations for a la carte cooking service.
Prepare a la carte orders using various cooking methods.
Proper use of cold work stations.
Proper use of kitchen stewards, and proper sanitation procedures.
Prepare short sauces to accompany a la carte food items.
Interpret and enforce and establish the quality standards for an a la carte food operation.
Ability to summarize, and explain food costs.
Outline
Speaker/s
European International College was established in 2006 in the capital City Abu Dhabi of the United Arab Emirates ( U.A.E.) being the only college offering Hotel Management and Tourism.
We have Diploma, and BBA programs all accredited by the Ministry of Higher Education and Scientific research.
European International College are also offering Administrative Business Training and Hotel Education Training.
European International College is license under ACTVET.
License number: 0555 / 2013
Year: 2017 - 2018
Awards EIC Received:
1. EIC - TOP 30 Hotel Management Schools in the world 2015 by Hotelier Middle East
2. EIC - Top three Hospitality Management schools in educational innovation in the world at the 2014 Hospitality Awards held in Paris
3. EIC - Listed among the 2015 World’s Top 50 Hospitality Colleges by CEO world Magazine.