Restaurant Management

This comprehensive Restaurant Management training program you will learn the skills you need to manage a restaurant or other hospitality business. You’ll gain real-world skills that can help you step right into a job such as handling customer service, directing food and beverage service, managing catering and more.

•Understand the terminology and methods of hospitality accounting and the ways computers relate to hospitality accounting
•Identify important laws that impact the hospitality industry
•Understand the importance and nature of the control process, including the role forecasting plays in cost control and how to perform basic forecasting steps
•Identify the elements of effective dining, restaurant, and banquet service
•Comprehend how to plan a menu that accounts for customer preference, nutrient content, wording regulations, and pricing needs
•Comprehend how to use recipes and measure properly, identify kitchen tools and equipment, and properly use flavourings and seasonings
•Determine the proper purchasing functions, the types of distribution systems and factors affecting distribution, and types of markets and market regulations
•Understand how to prevent food spoilage and eliminate food-borne illnesses •Understand how to enforce rules for hygienic food handling and washing of dishes, utensils, and other items