Combination Programme (Pro Kitchen and the Pro Finishing Programme)
Details
While, students completing the Professional Kitchen Programme are accepted into the industry as Commis-level chefs, when combined with the Professional Finishing Programme, students are armed with 360° advanced skills for kitchen operations of a fine dining standard. Students also have the option of completing both these programmes together over a period of 6 months.
The Combination programme leads up to a City & Guilds Level 2 Certificate. Students can also opt for a City & Guilds Level 3 certification after taking auxiliary course units.
Programme fees cover:
- All course and study material
- Ingredients, tool and equipment
- Uniforms
- lunch
SCAFA, Dubai’s School of Culinary And Finishing Arts is a full-service culinary arts training institute offering the complete spectrum of culinary arts courses.We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to upskill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pursue their ambition.Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.
What’s more, professional students can be placed in apprenticeships at superior restaurants or hotels locally and internationally.
SCAFA also offers courses and programmes for enthusiasts and amateurs, an outstanding programme for children, culinary-centric team building events for corporates and menu development Consulting Services for new restaurant concepts. Be it bloggers, caterers, restaurant owners, consultants, entrepreneurs, authors or food enthusiasts, SCAFA has a course to suit everyone’s needs. ...
