Gems Quality Consultants
Gems Quality Consultants
The FSSC 22000 Food Safety System Certification provides a framework for effectively managing your organization's food safety responsibilities. FSSC 22000 is fully recognized by the Global Food Safety ...
General requirements for the competence of testing and calibration laboratories ISO/IEC 17025:2005 specifies the general requirements for the competence to carry out tests and/or calibrations, including ...
Quality management systems - Requirements ISO 9001:2015 specifies requirements for a quality management system when an organization Needs to demonstrate its ability to consistently provide products and ...
Food safety management systems –Requirements for any Organization in the Food Chain ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs ...
Menu-Safe is another GHP and HACCP food safety management system designed for hospitality and food service that was developed by HACCP experts, approved by the EU and acknowledged by Codex Alimentarius. ...
This Level 4 qualification covers the importance of HACCP-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation ...
The aim of the qualification is to introduce the concept of HACCP and to develop an understanding of and the ability to apply HACCP principles practically in food and food related businesses in order ...
This Level 3 HACCP training course is designed to help the candidates understand more about what’s involved in a successful HACCP food safety management system. The course outlines each essential step ...
Course content: There are fourteen modules covering the following subjects: 1. Introduction to food safety 2. Microbiology 3. Food contamination and control (bacterial and non bacterial) 4. Food ...