The Artisan Bread Program is hands on and delivered in a state of the art training kitchen facility, under the guidance of industry experienced international chef instructors, certified by the City & Guilds, London.
Over four (4) intense & engaging days, you will be immersed in the art of artisan bread making that include:
- Understanding proper mixing, fermentation, shaping, proofing, scoring and baking techniques for a variety of breads.
- Deciphering the critical importance of dough temperature and techniques for accurate calculation.
- Learning to bake a variety of breads, including traditional soft rolls, whole meal seeded loaves, baguette, grissini, brioche, croissants, Danish pastry, pizza, focaccia, and ciabatta, fatayer, cinnamon rolls, savarin, English muffins, scones and doughnuts.
All equipment, ingredients, protective gear and stewarding support etc. are provided for, along with standard recipe cards (SRCs).
|No. of Days:||4|
International Centre for Culinary Arts (ICCA) Dubai, established in the year 2005 is a world-class culinary training centre, delivering programs accredited by the internationally recognized City & Guilds, London.
It has been featured amongst the "Top 10 Culinary Institutes in the World" and awarded the "Recognition of Quality Culinary Education" by World Association of Chefs Societies (WorldChefs), a global authority on food standard.
The centre has won several awards, including the prestigious City & Guilds, London Lion Awards (Known as the Oscars of Skills), "International Centre of the Year Award 2016", apart from "International Centre for Excellence Award (Middle East)-2016", ProChef ME Cooking School of the Year 2016 and the Broadcast Pro Best Digital Initiative of the Year 2016, amongst several others for its application-focused and outcome driven, innovative initiatives, quality training and continued excellence.