Details
The Artisan Chocolate Program is hands on and delivered in a state of the art training kitchen facility, under the guidance of industry experienced international chef instructors, certified by the City & Guilds, London.
Over two (2) intense & engaging days, you will be immersed in the art of artisan chocolate making that include:
- Introduction to the origin of Chocolate
- Tempering of Chocolate
- Chocolate Garnishes
- Making Chocolate Truffles
- Making Filled Chocolate
All equipment, ingredients, protective gear and stewarding support etc. are provided for, along with course kit.
The course program is systematically taught in a module of 4 classes in well set plan that are of 3 to 4 hours each and conducted over two continuous days from 9.30 am to 4.30 pm with a one hour lunch break in between
Schedules
| No. of Days: | 2 |
International Centre for Culinary Arts (ICCA) Dubai, established in the year 2005 is a world-class culinary training centre, delivering programs accredited by the internationally recognized City & Guilds, London.
It has been featured amongst the "Top 10 Culinary Institutes in the World" and awarded the "Recognition of Quality Culinary Education" by World Association of Chefs Societies (WorldChefs), a global authority on food standard.
The centre has won several awards, including the prestigious City & Guilds, London Lion Awards (Known as the Oscars of Skills), "International Centre of the Year Award 2016", apart from "International Centre for Excellence Award (Middle East)-2016", ProChef ME Cooking School of the Year 2016 and the Broadcast Pro Best Digital Initiative of the Year 2016, amongst several others for its application-focused and outcome driven, innovative initiatives, quality training and continued excellence.
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